9 Reviews

We loved this salad. Great for a hot summer dinner. I made the suggested Cilantro dressing (# 30146) and this is now going to be a favorite! Thank you!

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Jenny Frenny July 10, 2010

I made this for my husbands lunches and it turned out so pretty and tasty! I just divided the salad part up into 3 separate containers, put the chicken in little baggies and sent it off to work! Also made the Cilantro Dressing (also packaged separately) and it goes with it perfectly. Thanks for the healthy meal idea! We will be doing it again!

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Mrs. Lumpy August 30, 2007

I made this last night for dinner and it was absolutley fantastic. I did add chopped dates to it but otherwise I made it exactly as written and used the Cilantro Salad dressing Cilantro Dressing for Salads which was equally fabulous! Thanks for sharing, I will be making this again and again.

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Crazymomma in Vancouver July 10, 2007

I've made this a bunch of times..my family just loves it! An excellent summer salad and especially wonderful with Cilantro Dressing for Salads #30146. I highly recommend trying this one.

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BNLNikki May 02, 2007

This was GREAT! I used 1 lb peeled/deveined shrimp instead of chicken. For the shrimp I tossed with a homemade taco seasoning from allrecipes.com and laid out flat on a baking sheet. I broiled these for 2 minutes, pulled them out and flipped them over and broiled for an additional 1 minute. Otherwise, I followed this recipe exactly, including the Cilantro Dressing Cilantro Dressing for Salads. What a great dinner that is easy on the waistline. Thanks so much!

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Sugarmagnolia_fl November 06, 2006

Hmmmmmm hmmm good!!! Have never really tasted anything like this--I don't eat chicken--so I ate the salad (yummmy!!!!)as it is but Dad loved the chicken and the salad! He had to get up and get it 3 times atleast! Already asked me when am I going to make it again :) Thank you so much for posting the recipe...loved it!

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vadapao November 05, 2006

oh my,good,but,olive oil,and taco seasonng,i was up all night with heartburn.

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pressurecooker July 19, 2006

This was the perfect supper for a 100 degree day! This was enjoyed by the adults and kids alike. I did add radishes because I had them to use up and the kids put ranch dressing on theirs. When you consider the cost of the ingredients, this is a value for all that's going on. This is going into the permanent file. Thanks!

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R.Lynn July 19, 2006

We enjoyed this salad very much, sorry to say i didn't have any black beans and had to use red kidney beans, they worked just fine! Also didn't have an avacado, my DH dosen't care for them. Regardless we enjoyed it and will make it again, thanks for posting!

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Derf June 13, 2006
Southwestern Chicken Salad