Southwestern Chicken Salad

READY IN: 20mins
Recipe by dianegrapegrower

We like to have this for dinner during the summer - a tasty light meal that doesn't heat up the kitchen. You could serve tortilla chips on the side, if you want.

Top Review by Jenny Frenny

We loved this salad. Great for a hot summer dinner. I made the suggested Cilantro dressing (# 30146) and this is now going to be a favorite! Thank you!

Ingredients Nutrition


  1. Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
  2. While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
  3. Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
  4. Serve immediately.

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