Southwestern Chicken Roll-Ups
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6 chicken rolls
- Serves:
- 6
ingredients
- 6 (6 ounce) boneless skinless chicken breast halves
- 6 tablespoons about 3 ounce reduced-fat cream cheese
- 6 tablespoons picante sauce
- 6 fresh cilantro stems
- 6 tablespoons Italian seasoned breadcrumbs
- cooking spray
directions
- Preheat oven to 350°F.
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 1 tablespoon cream cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. Roll up jelly-roll fashion, beginning at narrow end.
- Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350°F for 20 minutes or until chicken is done.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.