Recipe by Erin
Similar to the Senora Chicken at Ruby Tuesday's, this is the simplified version. You can spice it up by cooking the chicken in southwestern spices, adding spinach, or making your own sauce using Velveeta cheese and salsa.
- 1 tablespoon oil
- 1 lb chicken breast, cut up into small pieces
- 1 (15 1/2 ounce) jar salsa con queso
- 1⁄3-1⁄2 cup milk
- penne pasta