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    You are in: Home / Recipes / Southwestern Chicken Panini Recipe
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    Southwestern Chicken Panini

    Southwestern Chicken Panini. Photo by Vicki in CT

    1/1 Photo of Southwestern Chicken Panini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JeriBinNC's Note:

    The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
    2. 2
      Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
    3. 3
      Mix mayonnaise, chipotle puree, and sugar in a small bowl.
    4. 4
      Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

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    Ratings & Reviews:

    • on December 16, 2011

      55

      Really , really good!!! One of the best sandwiches I've ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      SOOO good!!!!! It was so easy to make that my three kids helped me make them. I just had trouble keeping their hands out of the rotisserie chicken. Everyone loved them! I got LOTS of mmmmmm's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      55

      Wonderful variation of a great sandwich. I messed up on the instructions and combined the first 8 ingredients for the sauce. Excellent. I also used chipotle sauce instead of the peppers pureed and omitted the butter alltogether. Great sandwich with a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Southwestern Chicken Panini

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 328
    58%
    Total Fat 36.5 g
    56%
    Saturated Fat 9.8 g
    49%
    Cholesterol 64.8 mg
    21%
    Sodium 735.0 mg
    30%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.9 g
    23%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    canned chipotle chile puree

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