Recipe by Spicy Gal
This is a great way to prepare chicken for company -- but it's so easy and quick, it's also a perfect entree for "gotta-make-a-quick-dinner" nights!
Top Review by Rebecca T.
This was a really tasty marinade. Smoky without being spicy. Gives a real aroma and flavor of the Southwest, reminiscent of mesquite grilling. It definitely needs salt, as the other reviewers have said. I do not like balsamic vinegar generally, especially balsamic reduction - but it is undetectable in this dish and serves as a hearty backbone to the spices.
- 4 chicken breasts
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons garlic powder or 2 minced garlic cloves
- 1⁄2 teaspoon oregano
- 1 teaspoon paprika
- 1⁄2 teaspoon cumin
- salt and pepper, to taste