2 Reviews

I usually don't review a recipe w/changes but I can't seem to add a private note (which I usually can). The only change I made was to double everything and swap out the vinegar for lime juice, and added about a TBSP extra EVOO and a splash of water to thin it a bit. Smells delicious, can't wait to try the finished product (it is marinating right now). Smells very authentic. I used about 1/2 tsp each S & P. THANKS!

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Chef Romano-Clarke January 01, 2015

This was super, super easy and absolutely delicious. I left the marinade on all day and the chicken breasts were to die for.

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Vinca June 18, 2012
Southwestern Chicken Marinade