Southwestern Chicken Lasagna

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Make this using store bought rotisserie chicken.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients; let stand 5 minutes. Set aside.
  2. Saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender. Add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
  3. Line bottom of an 11 X 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
  4. Bake at 350 for 5 to 10 minutes before serving.

Reviews

(2)
Most Helpful

This was pretty good! I had some leftover homemade tortillas that I needed to use up, so decided to make this. I also used less salt--a little less than 1/2 tsp. I also only had jalapenos, so only put a couple tablespoons of those and subbed some Tyson frozen chicken breast strips instead of the rotisserie chicken. Had some great heat. Thanks for posting!!

StacyMD187373 January 26, 2010

I really liked this. I reduced the salt by half because I was unsure of the amount of salt in the canned items, and it was just right for me. This was very easy to make. The lime juice added a very nice flavour to the chicken.Thanks for the recipe.

Cilantro in Canada November 20, 2005

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