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    You are in: Home / Recipes / Southwestern Chicken Corn Chowder Recipe
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    Southwestern Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cluich's Note:

    This is so easy and so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chicken thighs, boneless and skinless, cut into bite-sized pieces
    • 1 tablespoon vegetable oil
    • 2 slices bacon
    • 1/4 cup sweet red pepper, diced
    • 1 small onion, diced
    • 2 (15 ounce) cans creamed corn
    • 3 cups chicken broth
    • 1/4 teaspoon cumin
    • 2 tablespoons fresh dill, chopped (2 tsp. if dried)
    • Tabasco sauce, to taste (or other hot sauce)
    • salt and pepper, to taste

    Directions:

    1. 1
      Heat the oil in a large pot, then cook the onion, pepper and bacon over medium heat for about 5 minutes, or until the onion is soft and translucent. Add the creamed corn and chicken broth, bring to a boil, then reduce the heat and simmer for five minutes or so.
    2. 2
      Add the chicken, cumin, and dill and simmer for a further 5-10 minutes, until the chicken is cooked through. Season with Tabasco, salt and pepper, then serve.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Chicken Corn Chowder

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.6 g
    23%
    Cholesterol 47.1 mg
    15%
    Sodium 1360.2 mg
    56%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.1 g
    36%
    Protein 17.3 g
    34%

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