2 Reviews

Great soup. I will use heavy cream next time. I like my chowders very creamy. Thanks for<br/>sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
gefox3 January 23, 2015

Loved this soup, and could detect the deeper flavor from using bone-in chicken breasts. If Step 3 had been clearer about the type of pressure release to be used, I would have given 5 stars; normally, when additional cooking is needed, a quick release should be used (following the recommendation of the p.c. manufacturer). Great soup! This worked very well in a Kuhn-Rikon 5-Liter pressure braiser. Made for Name That Ingredient tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KateL April 15, 2014
Southwestern Chicken Corn Chowder