Great soup. I will use heavy cream next time. I like my chowders very creamy. Thanks for<br/>sharing!
Loved this soup, and could detect the deeper flavor from using bone-in chicken breasts. If Step 3 had been clearer about the type of pressure release to be used, I would have given 5 stars; normally, when additional cooking is needed, a quick release should be used (following the recommendation of the p.c. manufacturer). Great soup! This worked very well in a Kuhn-Rikon 5-Liter pressure braiser. Made for Name That Ingredient tag game.