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    You are in: Home / Recipes / Southwestern Chicken Corn Chowder Recipe
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    Southwestern Chicken Corn Chowder

    Southwestern Chicken Corn Chowder. Photo by KateL

    1/1 Photo of Southwestern Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1050930's Note:

    A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pressure cooker, saute bacon until crisp.
    2. 2
      Add oil, onion, garlic and chicken. Saute 3 minutes.
    3. 3
      Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
    4. 4
      Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
    5. 5
      Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
    6. 6
      If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.

    Ratings & Reviews:

    • on April 15, 2014

      45

      Loved this soup, and could detect the deeper flavor from using bone-in chicken breasts. If Step 3 had been clearer about the type of pressure release to be used, I would have given 5 stars; normally, when additional cooking is needed, a quick release should be used (following the recommendation of the p.c. manufacturer). Great soup! This worked very well in a Kuhn-Rikon 5-Liter pressure braiser. Made for Name That Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Chicken Corn Chowder

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 305
    60%
    Total Fat 33.9 g
    52%
    Saturated Fat 12.2 g
    61%
    Cholesterol 73.9 mg
    24%
    Sodium 1387.7 mg
    57%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.9 g
    31%
    Protein 19.0 g
    38%

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