Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Chicken Corn Chowder Recipe
    Lost? Site Map

    Southwestern Chicken Corn Chowder

    Southwestern Chicken Corn Chowder. Photo by KateL

    1/1 Photo of Southwestern Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #1050930's Note:

    A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a pressure cooker, saute bacon until crisp.
    2. 2
      Add oil, onion, garlic and chicken. Saute 3 minutes.
    3. 3
      Stir in tomatoes, salsa, peppers, carrots, chicken broth, salt, red pepper flakes and hot pepper sauce.
    4. 4
      Close pressure cooker and heat on high to develop maximum pressure. Reduce heat to maintain pressure and cook 6 minutes, then release pressure. Remove the chicken and cut it into bite-size pieces.
    5. 5
      Add chicken, corn, cilantro and sherry to the soup. Bring to a simmer and cook 2 minutes. Combine flour and butter into a paste, then add it one tablespoon at a time, mixing until the soup is creamy. Cook 1 more minute. Add half-and-half and mix thoroughly.
    6. 6
      If not using a pressure cooker, you will need to cook for a longer time, though I have not tested the recipe this way.

    Ratings & Reviews:

    • on April 15, 2014


      Loved this soup, and could detect the deeper flavor from using bone-in chicken breasts. If Step 3 had been clearer about the type of pressure release to be used, I would have given 5 stars; normally, when additional cooking is needed, a quick release should be used (following the recommendation of the p.c. manufacturer). Great soup! This worked very well in a Kuhn-Rikon 5-Liter pressure braiser. Made for Name That Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Chicken Corn Chowder

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 500.8
    Calories from Fat 305
    Total Fat 33.9 g
    Saturated Fat 12.2 g
    Cholesterol 73.9 mg
    Sodium 1387.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 4.2 g
    Sugars 7.9 g
    Protein 19.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes