3 Reviews

We enjoyed this, using it more for a chips and dip option then the chili, though it'd be good either way (kiddos eat it better with chips :) ) The only thing I would suggest is to keep the chicken breasts whole, then shred them all up. I didn't go for the chunks of chicken, and they were hard to scoop for us with the chips. Very yummy though!

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JESMom August 11, 2008

We tried this chili today. It was excellent. The only thing we changed is browning the chicken first and switching from 5 tablespoons chili powder to 4 tablespoons.

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~Laury~ September 24, 2006

very easy to make ...reminds me of taco soup..very tasty

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zyxwvuts4 February 04, 2005
Southwestern Chicken Chili- the Greatest Crock Pot Recipe Ever!