We enjoyed this, using it more for a chips and dip option then the chili, though it'd be good either way (kiddos eat it better with chips :) ) The only thing I would suggest is to keep the chicken breasts whole, then shred them all up. I didn't go for the chunks of chicken, and they were hard to scoop for us with the chips. Very yummy though!
We tried this chili today. It was excellent. The only thing we changed is browning the chicken first and switching from 5 tablespoons chili powder to 4 tablespoons.
very easy to make ...reminds me of taco soup..very tasty