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    Southwestern Chicken Chili

    Average Rating:

     4 Total Reviews

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    • on March 27, 2011

      I made this for my family of 5, and it wasn't nearly enough food (even after I added a can of beans). I also think it lacked complexity and was just a bit too spicy for most of us. It was easy. If I made this again, I would probably completely double it to make enough food. It also took quite a bit of extra time to thicken, but I don't recall how much.

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    • on November 08, 2010

      Tried to adapt this one for the crockpot but may have added too much chicken broth. Very good.

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    • on May 15, 2007

      Great recipe for chicken breasts! The ingredients come together so well and taste so good. Made as posted and wouldn't change a thing. Served with fresh bread and a green salad, made for a lovely evening meal. Adding this one to my weekend meals folder!

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    • on February 26, 2007

      We really enjoyed this recipe. DH does not care for very spicey dishes (unlike me!) He said this was one of the best chilis that he has eaten, because the spice was just right, and not over-powering.Thanks Umberle I will definately make this again!

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    Nutritional Facts for Southwestern Chicken Chili

    Serving Size: 1 (432 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 58
    22%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 58.1 mg
    19%
    Sodium 404.0 mg
    16%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 7.9 g
    31%
    Protein 26.3 g
    52%
    Detailed Nutrition Values About Nutrition Info
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