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I have been trying out different chicken casserole dishes, in an attempt to find one tasty and easy enough to bring to a large Christmas party that is coming up. This is the one I will be using. It was very good, with just enough kick but not too spicy. I used a shredded Mexican blend of cheese instead of just cheddar. Thanks so much for posting this great recipe!
Delicious and very easy to make! Picky 2 year old and husband also loved it. Will make often!
WONDERFUL!!So easy to make--will be a regular meal for us.What little left over we had my four year old wanted for breakfast!
This was really yummy! It only took 40 min. in my oven and it was perfect. Thanks for posting!
At first I didn't like this but then I could not stop eating it. I will cook the onions first next time. I also stir it every so often while it is baking.
After reading the recipe and all the reviews, I decided to give this a try. I did a few things different though: I browned 1 lb of ground turkey and drained it, I used 1 cup of french fried onions because they needed to get used up, I added a can of drained black beans, a 1/2 tsp of garlic powder and 1/2 tsp of ground cumin. I followed the advice of other reviews and didn't add the cheese until the end and stirred every 20 minutes or so. Then I topped it with a mixture of jack and cheddar, probably 2 cups worth. Hubby couldn't stop eating it and was SO excited to have leftovers tomorrow. My 18 mo DD gobbled it up, and my 4 yo DS cleaned his plate too. Needless to say, we all enjoyed this immensely. I have to admit, I was a bit skeptical because mixing it up it didn't look very "pretty" but it sure tasted good! With the addtion of the black beans and the extra meat, I think it's a pretty healthy meal and one that I'll make again! Thanks Miranda for the recipe!
I absolutley LOVED this recipe!!! I'm pregnant so I was drawn to this recipe because it was so simple to make and is packed with flavor! I used the Oscar Meyer Southwestern Chicken Breast Strips and just diced them up, added a can of black beans, plus some garlic (we love garlic at my house), and added some cumin. It was WONDERFUL! I followed the advice of the other reviewers and left the cheese out until the end, stirring every 20 minutes. After an hour I stirred in 2 cups of mexican blend cheese and topped it with 1 cup of cheese and baked for 5 more minutes. FABULOUS! I brought the leftovers to work and it was gone in 5 minutes! Thanks for the keeper Miranda, I'll be making this easy and tasty dish once a week!
This was excellent. I used quite a bit more cooked chicken to increase the protein and added a can of black beans. I sprinkled Franks Hot Sauce on my servings. Will make often.
This is our absolute favorite recipe we have tried off of this website! Its nice actually looking forward to leftovers for a change. My 7 year old loves it. We will be making this often.