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    You are in: Home / Recipes / Southwestern Chicken Casserole Recipe
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    Southwestern Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Miranda Mirocha's Note:

    This is a quick and yummy meal. A friend of mine made this one night at a dinner party and we all loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1st 8 ing in a large bowl- pour into greased 9 x 13 baking pan.
    2. 2
      Bake at 350 until hot and bubbly Top with cheese and bake until cheese melts.

    Ratings & Reviews:

    • on January 17, 2010

      55

      I have made this recipe several times and each time it comes out wonderfully! We like beans so sometimes I prepare it with pinto beans and sometimes black beans..depending on what is requested :) I have followed the advice of some reviewers and stir every 20 minutes to keep the rice from being crunchy. We love cumin so I usually add about a tablespoon of it and it turns out so yummy! 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      45

      We really liked this casual weeknight dish. I used lighter ingredients including brown rice, ff/low-sodium broth, ff sour cream and reduced fat cheese. I cut the chili powder down to 1/2 tsp. according to others' reviews. I had to guess at the baking time, so ended up increasing temp to 375^ and stirring every 20 minutes for a total of 50 minutes in my convection oven. Will enjoy again! Thanks Miranda!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      This was a great recipe with lots of room for modifications. I love that since it allows me to use what I have. I only had about 1 3/4 cup of the rice, so I used the same ammt of water and two boullion cubes. I used a can and a half of diced tomates and a can of mild green chilis. I did not have the cream of chicken, so I used a can of cheddar cheese soup. This worked well..it was very cheesy. I used a spare ammt of the shredded cheese as a result only to dust the top. Also, my cubed chicken was two breast halves I had left over than had been dusted with taco seasoning and browned. The sour cream I used was also mixed with the remainder of the taco seasoning envelope. I also added a can of drained black beans. Yummy comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Southwestern Chicken Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.0
     
    Calories from Fat 344
    55%
    Total Fat 38.2 g
    58%
    Saturated Fat 22.3 g
    111%
    Cholesterol 117.5 mg
    39%
    Sodium 1268.7 mg
    52%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 31.6 g
    63%

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