Southwestern Chicken Caesar Salad W/Chipotle Dressing

Name: Southwestern Chicken Caesar Salad W/Chipotle Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 177.44 ml mayonnaise; 29.58 ml chicken broth; 29.58 ml soy sauce; 29.58 ml fresh lemon juice; 9.85 ml minced canned chipotle chiles in adobo; 7.39 ml brown sugar; salt and pepper; 29.58 ml olive oil; 4.92 ml ground cumin; 9.85 ml fresh lime juice; 4 boneless skinless chicken breasts; 1 large head romaine lettuce, cut into bite-size pieces; 236.59 ml corn kernel; 236.59 ml black beans, drained and rinsed; freshly shaved parmesan cheese

Submitted by sherrilljoy

"Perfect main-dish salad recipe."

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photo by gailanng

Ready In:: 25mins
Ingredients:: 15
Serves:: 4

ingredients

177.44 ml mayonnaise
29.58 ml chicken broth
29.58 ml soy sauce
29.58 ml fresh lemon juice
9.85 ml minced canned chipotle chiles in adobo
7.39 ml brown sugar
salt and pepper
29.58 ml olive oil
4.92 ml ground cumin
9.85 ml fresh lime juice
4 boneless skinless chicken breasts
1 large head romaine lettuce, cut into bite-size pieces
236.59 ml corn kernel
236.59 ml black beans, drained and rinsed
freshly shaved parmesan cheese

directions

Whisk first 6 ingredients together, season with salt and pepper to taste. (Dressing can be prepared 1 day ahead. Cover and refrigerate.).
Pound chicken breasts to uniform thickness of 1/2-inch. Whisk together olive oil, cumin and lime juice and coat the breasts with mixture. Let marinate for 2 hours.
Preheat grill pan over medium high heat. Grill chicken until cooked through, about 5 minutes each side. Slice across the grain into 1/2 inch strips.
Mix lettuce, corn and beans in large bowl. Add dressing and toss to coat. Top salad with sliced chicken, sprinkle with shaved parmesan cheese and serve.