Total Time
55mins
Prep 20 mins
Cook 35 mins

This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002.

Directions

  1. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
  2. Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
  3. Whisk together egg and 2 tablespoons water in a shallow bowl.
  4. Dip chicken rolls in egg mixture and dredge in the crushed chips.
  5. Place the rolls in a lightly greased oven pan.
  6. Bake at 375 degrees for 30 to 35 minutes.
  7. Let stand for 5 minutes before slicing.
  8. Serve with salsa and garnish with a lime wedge.

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