Southwestern Chicken Bundles

Submitted by TXOLDHAM

"This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (5 1/4 ounce) can whole green chilies, drained
• 4 (1 ounce) monterey jack pepper cheese, sliced
• 1 large egg
• 2 tablespoons water
• 1 cup tortilla chips, crushed
• salsa

• Garnish

• lime wedge

directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
2. Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
3. Whisk together egg and 2 tablespoons water in a shallow bowl.
4. Dip chicken rolls in egg mixture and dredge in the crushed chips.
5. Place the rolls in a lightly greased oven pan.
6. Bake at 375 degrees for 30 to 35 minutes.
7. Let stand for 5 minutes before slicing.
8. Serve with salsa and garnish with a lime wedge.