Southwestern Chicken and Rice
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 4 -5 boneless skinless chicken breasts, cut into chunks
- 1 large onion, chopped
- 1 (15 ounce) can kidney beans
- 1 1⁄2 cups salsa
- 1 cup frozen corn, thawed
- 1⁄2 cup chicken broth
- 1 1⁄2 cups MINUTE White Rice, uncooked
directions
- Heat oil in large skillet on medium-high heat.
- Add chicken and onion; cook and stir until chicken is cooked through.
- Add beans, salsa, corn and broth.
- Bring to boil.
- Stir in rice; cover.
- Remove from heat.
- Let stand 5 minutes.
- Garnish individual servings with reduced fat sour cream for extra flavour.
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RECIPE SUBMITTED BY
peaceangel_ca
Hamilton, 0
I have two wonderful daughters,a super husband,a lovely stepdaughter and her husband,great stepson,awesome son-in-law,plus two of the kids significant others. Also, I have two adorable Cockapoos. My passion is my family, immediate and extended...I'm the youngest of eight. I enjoy reading and collecting angels
<br>Note: On March 31, 2007 I became the proud nana of a beautiful baby girl!!