Southwestern Chicken and Hashbrowns

"I needed a quick dinner and this is what I came up with. My hubby and I really enjoyed it, hope you will too."
 
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Ready In:
20mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Fry potatoes as directed on package.
  • Fry chicken just enough to heat it.
  • Place chicken on top of hash browns.
  • Sprinkle on cheddar cheese.
  • Dollop sour cram on top.
  • Enjoy.

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Reviews

  1. This is a quick fix dinner even with using fresh raw chicken breast instead of pre-packaged. I just used a fair dose of Recipe #515275 on the cubes before cooking. The end dish had good flavor but it was dry. We both would have preferred a cheese sauce to the cheese that partly melted and then became solid again. Sadly, I doubt that I'll be trying this one again. Made for PAC, Spring 2014.
     
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RECIPE SUBMITTED BY

<p>I love to cook. My grandmother owned a Polish restaurant in Chicago. Grams taught me how to make all of her Polis dishes. I now live in Sunnyvale California with my hubby of 21 years and my 15 year old daughter. We have 1 rule in the family and that is to eat dinner at the table as a family every day.</p>
 
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