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    You are in: Home / Recipes / Southwestern Chicken and Hashbrowns Recipe
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    Southwestern Chicken and Hashbrowns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Homey's Note:

    I needed a quick dinner and this is what I came up with. My hubby and I really enjoyed it, hope you will too.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry potatoes as directed on package.
    2. 2
      Fry chicken just enough to heat it.
    3. 3
      Place chicken on top of hash browns.
    4. 4
      Sprinkle on cheddar cheese.
    5. 5
      Dollop sour cram on top.
    6. 6
      Enjoy.

    Ratings & Reviews:

    • on May 02, 2014

      35

      This is a quick fix dinner even with using fresh raw chicken breast instead of pre-packaged. I just used a fair dose of Taco Seasoning on the cubes before cooking. The end dish had good flavor but it was dry. We both would have preferred a cheese sauce to the cheese that partly melted and then became solid again. Sadly, I doubt that I'll be trying this one again. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Chicken and Hashbrowns

    Serving Size: 1 (343 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 932.5
     
    Calories from Fat 531
    57%
    Total Fat 59.0 g
    90%
    Saturated Fat 22.6 g
    113%
    Cholesterol 122.8 mg
    40%
    Sodium 1075.7 mg
    44%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.5 g
    18%
    Protein 31.2 g
    62%

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