Southwestern Chicken and Black Bean Burritos

READY IN: 45mins
Recipe by ratherbeswimmin

Rachael Ray

Top Review by Monica P

These are quick and easy and taste great I didn't use the bbq sauce. I served this with some fresh salsa and Mexican style sour cream.

Ingredients Nutrition

Directions

  1. Rub chicken with cumin, chili powder, and cayenne sauce.
  2. Heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
  3. While the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
  4. Add in onions and garlic; cook about 5 minutes or until soft.
  5. Add in beans and barbecue sauce; stir to combine.
  6. Chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
  7. Pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
  8. Serve with chips and salsa.

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