Southwestern Chicken and Bean Stew

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READY IN: 20hrs 20mins
Recipe by LaJuneBug

From Pillsbury Doughboy Slow Cooker Recipies (2003). Preparation time includes soaking the beans overnight.

Ingredients Nutrition


  1. Soak beans in enough water to cover for at least 8 hours or overnight.
  2. Drain beans, discarding water. In 3 1/2 to 4-quart slow cooker, combine beans and all remaining ingredients except cilantro; mix well.
  3. Cover, cook on low setting for 10 to 12 hours.
  4. With slotted spoon, remove chicken from slow cooker. Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to stew. Stir in cilantro.

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