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    You are in: Home / Recipes / Southwestern Chicken and Bean Soup (Crock Pot) Recipe
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    Southwestern Chicken and Bean Soup (Crock Pot)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 09, 2011

      This soup was fabulous! My extrememly picky 2 1/2 year old had 4 helpings of it (she normally won't even finish one serving of anything!). I made some minor adjustments based on lack of what I had and wanting some more veggies (hominy, carrots, celery) and I didn't use the chile pepper but replaced with a can of green chile's and I used chicken breasts that I cooked. I'm passing this one on to everyone I know!

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    • on December 16, 2007

      This is delicious! I have been eating it for days. I did do a couple things differently though. I did not have a can of chicken so I browned about 3 chicken breasts (equally 1.3lbs) in olive oil, seasoned with adobo and threw them in whole to cook in the crockpot. After about an hour and a half, I pulled them out and let them cool, then I shredded them and put them back in. Also, I didn't have any chili peppers, chili powder or cumin so I doubled the cayenne and used about 2 tsp of chili seasoning. They come in 1oz packets. I didn't have fresh lime juice, so I used only one T of the bottled kind I already had in the fridge. I didn't use the cheese at all and it was still great. I bought it, but forgot all about it as the soup was already so good. This is practically a chili. The flavor is absolutely wonderful and has a kick to it . . I love spicy!

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    • on November 01, 2005

      Served this last night for Halloween. Excellent reviews by all! I used leftover chicken and Rotel instead of diced tomatoes and left out the chili pepper. Very easy and good

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    • on March 11, 2005

      We really enjoyed this chili. I sauteed the onion, green pepper, and jalapeno before putting in the crock pot. I also use a rotisserie chicken.The color really turned a rich red-brown after several hours in the crock pot.I will definitely make it again! Roxygirl in Colo.

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    • on September 22, 2004

      I guess this didn't go over very well with the family. My DH, who loves my cooking, took one bite and ended up eating gold fish crackers and popcorn for dinner.

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    • on June 03, 2004

      This is a great soup recipe! It is just spicey enough and easy to put together. I used canned tomatoes that had the jalapeno peppers in them so omitted the chili pepper. Other than that I followed the recipe and we really enjoyed it. Thanks, Carole in Orlando

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    Nutritional Facts for Southwestern Chicken and Bean Soup (Crock Pot)

    Serving Size: 1 (716 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.2
     
    Calories from Fat 105
    20%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 56.7 mg
    18%
    Sodium 1383.9 mg
    57%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 18.1 g
    72%
    Sugars 12.5 g
    50%
    Protein 38.8 g
    77%

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