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This recipe was very easy to make. Nice and spicy, which is how we like our food. Tastes wonderful!!!
This recipe was easy to make. Spicy--which is how we like it. The taste is wonderful. We had it with steamed rice, which complemented this dish very nicely.
Very easy to make and tasty. I added red pepper and used canned corn. Turned out great. Nice and spicy
So very good and easy and if that's not enough, diet friendly. You can play with the chili to taste.
Excellent recipe, great in tortillas for like a southwest taco. Very easy, great for a weeknight meal.
YUM! Healthy and Delicious! Added black beans and used pork instead of chicken.
Excellent!! Served with steamed rice, this was a super easy meal that quickly disappeared! We will be making this again very soon!!
Absolutely delicious!!! My husband actually requests this one and we put it in whole wheat or regular tortillas with sour cream. Very easy to make.
This was really yummy, and super-easy. The green peppers tasted a bit raw, but I did cut them rather thick and would make sure to cut them thinner next time. I usually don't find chili powder very hot, except in huge quantities, but it gave this dish a surprising kick - just enough. Did I mention fast? Twenty minutes tops; probably more like 10!
Lots of flavor in this one! I added juliened zucchini with the peppers and onion. Very easy recipe, and very good! A keeper!