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This recipe was very easy to make. Nice and spicy, which is how we like our food. Tastes wonderful!!!

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Joan in Brantford August 28, 2002

This recipe was easy to make. Spicy--which is how we like it. The taste is wonderful. We had it with steamed rice, which complemented this dish very nicely.

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Member #50574 August 02, 2002

Very easy to make and tasty. I added red pepper and used canned corn. Turned out great. Nice and spicy

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Heather Black February 13, 2003

So very good and easy and if that's not enough, diet friendly. You can play with the chili to taste.

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sandra 1960 April 03, 2003

Excellent recipe, great in tortillas for like a southwest taco. Very easy, great for a weeknight meal.

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Miss Ellis August 24, 2010

YUM! Healthy and Delicious! Added black beans and used pork instead of chicken.

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Princess Jasmine May 10, 2010

Excellent!! Served with steamed rice, this was a super easy meal that quickly disappeared! We will be making this again very soon!!

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Ally Adams April 12, 2004

Absolutely delicious!!! My husband actually requests this one and we put it in whole wheat or regular tortillas with sour cream. Very easy to make.

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Lael Bagnall March 22, 2004

This was really yummy, and super-easy. The green peppers tasted a bit raw, but I did cut them rather thick and would make sure to cut them thinner next time. I usually don't find chili powder very hot, except in huge quantities, but it gave this dish a surprising kick - just enough. Did I mention fast? Twenty minutes tops; probably more like 10!

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evewitch February 04, 2004

Lots of flavor in this one! I added juliened zucchini with the peppers and onion. Very easy recipe, and very good! A keeper!

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MizzNezz September 12, 2003
Southwestern Chicken