Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Yummy! Add some V8 Juice, and shred the chicken for a tasty soup on a cold day :)


  1. In a 3 qt slow cooker, combine the corn, beans, and 1/2 of the salsa. Top with chicken, pour remaining salsa over the chicken.
  2. Cover and cook until meat juices run clear. Sprinkle with cheese; cover and cook until cheese is melted, about 5 minutes.
Most Helpful

This recipe was very easy to make, and really good. The only thing was, it did not say in the instructions whether or not to drain the corn, so I didn't, and I found it had an almost overpowering flavor of corn. The chicken was very tender, and next time I might put it in tortillas with some rice and sour cream. Thank you!

billikers October 11, 2006