Prep 15 mins
Cook 30 mins
An easy dish to prepare for your family and friends! Serve with salsa, bacon, fresh fruit and biscuits and you're a hero!
- 59.14 ml all-purpose flour
- 1.23 ml salt
- 59.14 ml butter, melted
- 6 eggs, beaten
- 236.59 ml cottage cheese
- 113.39 g chopped green chilies, drained
- 226.79 g monterey jack pepper cheese, shredded
- Combine flour, salt and butter in a large bowl. Add eggs, cottage cheese, chilies and cheese.
- Mix well.
- Pour mixture into a lightly greased 8 x 8 baking dish.
- Bake uncovered at 375 degrees for 30 minutes.
- Allow to sit for 5 minutes before serving.
I tripled the recipe for a Breakfast Potluck. Cook time was a little longer but it turned perfect and a great hit.
What a nice creamy frittata! Made as posted. Appreciate recipes that use ingredients that I have on hand, and are posted in correct order. Love the green chiles in it! Thanks GW!
I scaled this back for 3 and the DM and I had a wonderful pig out and between us gobbled it all up. For the DM's sake I omitted the chillies and had to use a cheddar cheese as monterey jack is not available in Australia but added a generous serve of freshly ground pepper to the mix and sprinkled a smokey paprika on the top before popping into a 175C fan forced oven for 25 minutes. It was like eating a cross between a cheesey omelette and a soufle, delicious, thank you Galley Wench, made for Went to the Market.