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    You are in: Home / Recipes / Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa Recipe
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    Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa

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    2 Total Reviews

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    • on June 08, 2012

      We had this for a quick and filling lunch and absolutely loved it. Quickly put together and great to use up left over grilled meat. I used grilled chicken because that's what I had, and a mixture of pecorino cheese and goat's gouda. Not sure about the serrano chili peppers - we don't have many different chili peppers here, so I just used the unspecified red one available in the grocery.
      Thanks for sharing this delicious idea, we'll sure make it again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      This made a great dinner! I used green chilies but left out the serrano. I also left the steak out to make this vegetarian. Great mix of flavors and textures. Thanks Paula! Made for Australian Swap March 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.6
     
    Calories from Fat 198
    41%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 235.9 mg
    78%
    Sodium 381.9 mg
    15%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.0 g
    12%
    Protein 28.4 g
    56%

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