2 Reviews

We had this for a quick and filling lunch and absolutely loved it. Quickly put together and great to use up left over grilled meat. I used grilled chicken because that's what I had, and a mixture of pecorino cheese and goat's gouda. Not sure about the serrano chili peppers - we don't have many different chili peppers here, so I just used the unspecified red one available in the grocery.
Thanks for sharing this delicious idea, we'll sure make it again :)

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Mia in Germany June 08, 2012

This made a great dinner! I used green chilies but left out the serrano. I also left the steak out to make this vegetarian. Great mix of flavors and textures. Thanks Paula! Made for Australian Swap March 2013.

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Sharon123 March 08, 2013
Southwestern Cheese Grits Breakfast Bowl With Avocado Salsa