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1/3 Photos of Southwestern Caviar (Mock Caviar)
A beautiful presentation for a dip, this is one recipe that always ends with a clean platter. This recipe is an adaptation over the years from an old southwestern cookbook (I don't know where it ended up, but it was one of my first ever cookbooks). This is one of the recipes I keep in my camping recipe book because it's so easy to make ahead & then plate when we're ready to snack. Cook time reflects marinating time.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 6