Southwestern Casserole

Submitted by JerriLea

"Saucy, spicy, very easy mexican type casserole."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 907.18 g ground beef
• 118.29 ml minced onion
• 425.24 g can black beans, rinsed and drained
• 14.79 ml chili powder
• 4.92 ml cumin
• 2.46 ml salt
• 4 flour tortillas, 7 inch
• 1 can cream of mushroom soup
• 1 can diced tomatoes and green chilies
• 236.59 ml shredded cheddar cheese

directions

1. Brown beef and onions, drain.
2. Add beans, chili powder, cumin, and salt.
3. Place mixture in greased 13x9 baking pan.
4. Arrange tortillas on top.
5. Combine soup and tomatoes.
6. Pour over tortillas.
7. Sprinkle with the cheese.
8. Bake uncovered at 350* for 30 minutes.

Reviews

[OCMom1]

I followed everything but it didn't quite turn out as expected, the top portion was still soupy. But because the flavors are all what I love, we'll try it again, maybe with cutting up the tortillas, using more or baking longer will solve the problem. I also add more cheese on top and served wtih sour cream on top - yum. If you love southwestern flavors you will love the combination here.

 

[craftymama]

Love this recipe. My picky son even liked this. I made as directed expect I used a little more cheese and sprinkled the top with paprika. Thanks for sharing.