Southwestern Cantaloupe Salad
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces cantaloupe, peeled and thinly sliced
- 4 ounces jicama, peeled and thinly sliced
- 3 ounces red bell peppers, roasted and sliced
- 3 ounces yellow bell peppers, roasted and sliced
- 1 tablespoon fresh basil, chopped
- 2 tablespoons Italian salad dressing
directions
- Combine all ingredients with the salad dressing and mix well.
- Looks lovely served in a wedge of the Canteloupe shell!
- Note: the prep time does not include roasting the peppers.
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RECIPE SUBMITTED BY
<p>foodie</p>