Southwestern Calico Corn

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READY IN: 28mins
Recipe by ratherbeswimmin

EatingWell

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over med-high heat.
  2. Add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.
  3. Stir in chili powder, cumin, and alt; cook for 30 seconds more.
  4. Add hominy and cook, stirring, until heated through, about 2 minutes.
  5. 98 calories, 3 g fat, 16 g carb, 3 g fiber.

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