3 Reviews

This was wonderful. I had run out of chipotle peppers, so via the internet, I subbes 1 T mince jalepenos, 1 t ketchup and two drops of liquid smoke. You could not tell I'd not used chipotles. I had some leftover taco filling, so I topped each salad with that and served with tortilla chips. Also used a little cheddar instead of parm. Such a great recipe. We loved this and will make again.

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MsSally March 07, 2008

well the dressing for this is absolutely delicious. i added more chipotle peppers because i LOVE them and a little sour cream to thicken it up.. yum yum. for the salad i made more of a taco salad i used the tomatoes and corn but added olives onions, avacado, and a little cucumber. and spinich. then mixed it all up, added some cheese and ate it with tortilla chips and flour tortillas!! so so good. thank you for a dressing recipe i am sure i will use many times.

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sprue April 14, 2007

Lordy! This salad dressing is fabulous! I didn't have soy sauce so I substituted teriyaki. Otherwise followed the recipe as written. I wanted to lick the bowl after I finished it! We used it on beef fajita salad and it was yummy!! Thanks for the fabulous recipe!

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luv2cooklouisiana November 19, 2012
Southwestern Caesar Salad With Creamy Chipotle Dressing