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    You are in: Home / Recipes / Southwestern Caesar Salad With Chicken Recipe
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    Southwestern Caesar Salad With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MarieRynr's Note:

    On a hot summer day you want something that is easy to throw together that won't heat up your kitchen. This is another way of using up leftover grilled chicken breasts, and delicious as well. Caesar salad originated not from the Roman Empire and Julius Caesar, but from Tijuana, Mexico. It was created in 1924 by a chef and restaurant owner named Caesar Cardini.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    • 118.29 ml purchased caesar salad dressing
    • 9.85 ml taco seasoning mix (from 1.25-oz package)

    SALAD

    Directions:

    1. 1
      In small bowl, combine dressing ingredients; mix well.
    2. 2
      In large bowl, combine lettuce, croutons and cheese; toss to mix.
    3. 3
      Add dressing; mix well.
    4. 4
      Divide lettuce mixture evenly onto individual serving plates.
    5. 5
      Top each evenly with chicken and bacon bits.
    6. 6
      If desired sprinkle with additional shredded Parmesan cheese and serve with a lemon wedge.

    Ratings & Reviews:

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    Nutritional Facts for Southwestern Caesar Salad With Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 316
    69%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.7 g
    43%
    Cholesterol 75.4 mg
    25%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.9 g
    7%
    Protein 26.2 g
    52%

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