Southwestern Burgers

Total Time
Prep 10 mins
Cook 15 mins

Can't go wrong wit a good burger.

Ingredients Nutrition

  • 2 lbs lean ground beef
  • 1 package low-sodium taco seasoning
  • 12 cup Mexican blend cheese
  • salsa
  • 8 hamburger buns


  1. In large mixing bowl, combine ground beef and taco seasoning; blend in.
  2. Shape ground beef into 8 balls.
  3. Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.
  4. Enclose the well and flatten into patties.
  5. Wipe grill with olive oil so burgers won't stick.
  6. Grill for 4 to 5 minutes on each side or until no longer pink in center.
  7. Place cooked burger on bun topped with salsa.
Most Helpful

A definate do again burger - Lovely tasty burger. I cut the recipe back to 2 -5 oz patties Mmm excellent

Bergy June 20, 2010

mmm mmm YUM!! Very good, we loved the Mexican flare! I just used 1 lb of lean ground beef with a whole package of taco seasoning. Wonderful zingy flavour. I had no Mexican mix cheese in, so I filled them with parmesan, it worked well, but will try it sometime with the proper cheese. and used a nice zingy salsa. Juicy, messy, wonderful, we ate two and will enjoy two from the freezer another day! Thanks for posting, will be making these again!

Derf May 23, 2010