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    You are in: Home / Recipes / Southwestern Bruschetta Recipe
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    Southwestern Bruschetta

    Average Rating:

    2 Total Reviews

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    • on August 26, 2007

      YUM! This was a quick and delicious appetizer. The balsamic vinegar and the jalapeno give it that little something extra that makes it different than most tomato based bruschettas. I forgot to add the oil to the mix so I just drizzled it over each bruschetta after I topped it with the tomatoes. Thanks for posting Galley Wench.

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    • on July 13, 2007

      This was awesome bruschetta. Dave said it was the best I've ever made. That kinda upset me because of my own recipes. But it was wonderful. Loved the jalapenos addition. The only thing I did differently was to add some chopped red onion. Other than that made as is. Used Kitz' Kittencal's Italian-Style Bread for the French bread substitution. Thanks a lot for this one GW.

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    Nutritional Facts for Southwestern Bruschetta

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 1.6 mg
    Sodium 530.3 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 6.8 g


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