Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Bruschetta Recipe
    Lost? Site Map

    Southwestern Bruschetta

    Southwestern Bruschetta. Photo by ~Nimz~

    1/1 Photo of Southwestern Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Galley Wench's Note:

    This is my own creation. While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a 'dingy raft-up' party.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chopped garlic, vinegar, salt, pepper, and cilantro.
    2. 2
      Slowly stir in oil.
    3. 3
      Add chopped tomatoes and jalapenos and allow to sit for 30 minutes at room temperature.
    4. 4
      Meanwhile place the bread rounds on cookie sheet and lightly toast under broiler.
    5. 5
      When the bread is toasted rub tops of toast with whole garlic pieces.
    6. 6
      Top bread with tomato mixture.
    7. 7
      Sprinkle on a little cheese and if desired, pop into warm oven to melt cheese.
    8. 8
      Serve immediately.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on August 26, 2007

      55

      YUM! This was a quick and delicious appetizer. The balsamic vinegar and the jalapeno give it that little something extra that makes it different than most tomato based bruschettas. I forgot to add the oil to the mix so I just drizzled it over each bruschetta after I topped it with the tomatoes. Thanks for posting Galley Wench.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      This was awesome bruschetta. Dave said it was the best I've ever made. That kinda upset me because of my own recipes. But it was wonderful. Loved the jalapenos addition. The only thing I did differently was to add some chopped red onion. Other than that made as is. Used Kitz' Kittencal's Italian-Style Bread for the French bread substitution. Thanks a lot for this one GW.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Southwestern Bruschetta

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.6 mg
    0%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes