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    You are in: Home / Recipes / Southwestern Black-Eyed Peas Recipe
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    Southwestern Black-Eyed Peas

    Southwestern Black-Eyed Peas. Photo by SusieQusie

    1/1 Photo of Southwestern Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    gertc96's Note:

    We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water and peas to boiling in 2 quart saucepan.
    2. 2
      Boil uncovered 2 minutes; reduce heat to low.
    3. 3
      Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
    4. 4
      Drain peas.
    5. 5
      Heat oil in same saucepan over medium heat.
    6. 6
      Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
    7. 7
      Stir in cilantro, tomato and beans.
    8. 8
      Cook, stirring occasionally, until hot.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 06, 2010

      45

      Just made this with fresh BE peas, not dried, and my overabundance of okra. Indeed the okra stayed crisp, and the onions and pepper made the dish colorful. Still too bland for my tastes, i added hot sauce, but a diced jalapeno would have been great too. A different way to cook okra without always frying it, so thanks for the recipe, gertc96!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      45

      I made these for New Year's Day. I really like the additions of the okra & cilantro. It made tasty additions to a pot of black eyed peas and they were colorful. I did stir in lots more cilantro. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      45

      These were pretty good for black eyed peas. :P We didn't put any pepper sauce in because of in-laws, but now that the leftovers are home, I'm going to douse it in Sriracha!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Southwestern Black-Eyed Peas

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 23
    22%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 5.5 g
    11%

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