Southwestern Black Beans and Barley

READY IN: 8hrs 20mins
Rita~
Recipe by cmacooks

No description submitted, but something needed here for posting. :)

Top Review by julkoz

This soup is excellant as written. We really enjoyed it with sour cream and some freshly chopped cilantro. Great on this cold evening.

Ingredients Nutrition

Directions

  1. Rinse and sort the beans.
  2. Soak them overnight. Drain.
  3. Place in 6 quart crock pot, with barley on top.
  4. Add celery, onion, garlic and leek to the mixture in the pot, along with tomatoes, seasonings and broth.
  5. Set crock pot to cook on low for 8 hours.
  6. (Optional: Serve with cheese as a garnish and top each serving with a tablespoon of sour cream).

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