Southwestern Black Bean Soup (Crock Pot)

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READY IN: 8hrs 10mins

This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through the door after work, you will have a wonderdul, delicious meal! Just some crunchy french bread or some hot cornbread with honey butter will top off the meal! Note: I like to add corn to the recipe and carrots.

Ingredients Nutrition


  1. Place all ingredients in a Crock Pot, stir well and cover
  2. Cook on low heat for 8 to 10 hours
  3. Before serving, puree about 2 cups of the soup mixture with a potato masher and add back to the pot to make a thicker soup
  4. Servie with fresh cilantro, cheese and sour cream.

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