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    You are in: Home / Recipes / Southwestern Black Bean Soup Recipe
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    Southwestern Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Schmutzarella's Note:

    This is an adaptation of a Weight Watchers recipe and it is delicious! I make this all the time because it is easy, inexpensive and healthy (you can omit or use reduced fat cheese and sour cream).

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    Units: US | Metric


    1. 1
      In a large pan, saute onion, garlic, celery and Serrano peppers until tender, about 5 minutes.
    2. 2
      Add cumin, chili powder and pepper to coat onion mixture.
    3. 3
      Add beans and chicken broth reduce at a low boil until sauce thickens, about 15-20 minutes.
    4. 4
      Add fresh lime juice.
    5. 5
      Serve topped with grated cheese and sour cream and garnish with cilantro and lime slices.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on November 07, 2006


      This one's a keeper! So easy, and SO yummy! It's not for those of you who shy away from spicy dishes, though. I didn't change anything, except we used a combo of chicken broth and vegetable broth since that's what we had on hand. Thanks, Sangria!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Southwestern Black Bean Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.9
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 8.8 g
    Cholesterol 27.4 mg
    Sodium 901.4 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 16.5 g
    Sugars 3.4 g
    Protein 25.1 g

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