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    You are in: Home / Recipes / Southwestern Black Bean Dip Recipe
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    Southwestern Black Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Barb Gertz's Note:

    A really good black bean dip for tortilla chips. Top with shredded Cheddar Chesse if you like. The recipe comes from Sunset magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 3-to 4 quart pan over medium-high heat, bring beans,tomatoes, 1/4 cup onion and beer to a boil.
    2. 2
      Lower heat and cook, stirring occasionally, until most of the liquid is absorted and remaining liquid is thick, 35 to 45 minutes.
    3. 3
      If smoth consistency is desired whirl in a blender or food procceser until smooth.
    4. 4
      Stir remaining 1/4 cup onoin and cilantro, Serve.

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    Ratings & Reviews:

    • on March 06, 2003

      55

      I had no idea how this recipe would turn out, since the addition of beer is so unusual in a bean dip. Surprise, surprise, it's a winner. I made half a recipe for just my DH and me, lightly pureed the beans only, and kept the rest chunky. It was a delicious snack scooped up with some Red Hot Blues, our favorite tortilla chips. Glad you posted this one, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Black Bean Dip

    Serving Size: 1 (1469 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 11
    18%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 558.3 mg
    23%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 18.2 g
    73%
    Sugars 1.1 g
    4%
    Protein 19.9 g
    39%

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