Southwestern Black Bean Dip

READY IN: 55mins
Recipe by Barb G.

A really good black bean dip for tortilla chips. Top with shredded Cheddar Chesse if you like. The recipe comes from Sunset magazine.

Top Review by Geema

I had no idea how this recipe would turn out, since the addition of beer is so unusual in a bean dip. Surprise, surprise, it's a winner. I made half a recipe for just my DH and me, lightly pureed the beans only, and kept the rest chunky. It was a delicious snack scooped up with some Red Hot Blues, our favorite tortilla chips. Glad you posted this one, Barb.

Ingredients Nutrition

Directions

  1. In a 3-to 4 quart pan over medium-high heat, bring beans,tomatoes, 1/4 cup onion and beer to a boil.
  2. Lower heat and cook, stirring occasionally, until most of the liquid is absorted and remaining liquid is thick, 35 to 45 minutes.
  3. If smoth consistency is desired whirl in a blender or food procceser until smooth.
  4. Stir remaining 1/4 cup onoin and cilantro, Serve.

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