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    You are in: Home / Recipes / Southwestern Black Bean Chili Recipe
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    Southwestern Black Bean Chili

    Southwestern Black Bean Chili. Photo by Lucky Clover

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lucky Clover's Note:

    This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest. It's great with crushed tortilla chips or chili cheese corn chips sprinkled on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add ground chuck and onions. Brown meat and drain.
    2. 2
      Add taco seasoning and stir.
    3. 3
      Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
    4. 4
      Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
    5. 5
      When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.

    Ratings & Reviews:

    • on November 01, 2010

      55

    • on January 08, 2010

      35

      I subbed diced tomatoes and a couple of tablespoons for the tomato soup. I just can't see tomato soup in a chili recipe. It was pretty good. The addition of corn was different. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      45

      muy bueno

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Southwestern Black Bean Chili

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 164
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.9 g
    49%
    Cholesterol 72.9 mg
    24%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.1 g
    20%
    Protein 24.0 g
    48%

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