Southwestern Black Bean Cakes With Salsa

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is from the Food Network's Tricked Out Tailgating competition. Sounds fabulous, I can't wait to try it!

Ingredients Nutrition

Directions

  1. Coat pan with 2 teaspoons peanut oil.
  2. Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic,.
  3. and chipotle sauce in a large bowl and mix well, mashing up the beans.
  4. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick).
  5. and roll in tortilla breading.
  6. Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties,.
  7. in batches as necessary, until golden brown and heated through.
  8. Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small.
  9. dollop of Lime Mayonnaise on top and garnish with a twist on lime.
  10. Key Lime Mayonnaise:.
  11. Combine all ingredients in a bowl. Season with salt and pepper, to taste.

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