I made this recipe because it used hominy instead of fresh corn. The hominy gives the salad a great earthy taste, and the texture is hearty. I did cut this recipe in half, but it did not compromise the flavors. I used 2 very small serrano peppers because that's what I had on hand, and yes, it packed enough heat, but not over powering. I used a homemade tomatillo salsa verde instead of the canned version. I loved the flavors and textures after chilling for an hour. Thanks so much for sharing this very good recipe.
Wow this was good. I love hominy and it's great to have another recipe I can use it in. I followed the recipe pretty much except I forgot to put in the jalapenos, but since I served it with another spicy dish (hamburger patties with the sauce from the recipe for Chicken with Poblano Sauce by this same chef), I didn't miss it. And I did use roasted red bell peppers in place of the fresh yellow because I buy them when I find them cheap, roast them and keep in the freezer. I will definitely be making this a lot.