Southwestern Beef Stew

READY IN: 3hrs 20mins
Recipe by ellie_

Delicious beef stew, which is better the second day, is delicious with corn bread. Recipe source: Bon Appetit (December, 1986)

Top Review by CountryLady

A great tasting stew, with fork tender beef, thats just a little different from the rest! It was cooked in 2 hours & I served with mashed potatoes. I'm sure we'll enjoy the leftovers with some crusty bread for lunch today. Thanx Ellie!

Ingredients Nutrition


  1. Heat oil in large sauce pan or Dutch oven over medium high heat.
  2. Add beef, onion and garlic and cook until meat is browned, stirring frequently (10 minutes).
  3. Mix in remaining ingredients, reduce heat to low, cover and simmer for 3 hours, stirring occasionally.
  4. Serve immediately or cool to room temperature, cover and refrigerate overnight.
  5. Reheat before serving.

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