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    You are in: Home / Recipes / Southwestern Beef Stew Recipe
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    Southwestern Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ellie_'s Note:

    Delicious beef stew, which is better the second day, is delicious with corn bread. Recipe source: Bon Appetit (December, 1986)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large sauce pan or Dutch oven over medium high heat.
    2. 2
      Add beef, onion and garlic and cook until meat is browned, stirring frequently (10 minutes).
    3. 3
      Mix in remaining ingredients, reduce heat to low, cover and simmer for 3 hours, stirring occasionally.
    4. 4
      Serve immediately or cool to room temperature, cover and refrigerate overnight.
    5. 5
      Reheat before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 05, 2004

      55

      A great tasting stew, with fork tender beef, thats just a little different from the rest! It was cooked in 2 hours & I served with mashed potatoes. I'm sure we'll enjoy the leftovers with some crusty bread for lunch today. Thanx Ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southwestern Beef Stew

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 300
    61%
    Total Fat 33.3 g
    51%
    Saturated Fat 10.5 g
    52%
    Cholesterol 78.2 mg
    26%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.9 g
    51%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    chuck

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