Southwestern Beef Hash
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 small onion, chopped
- 3 cups frozen O'Brien potatoes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup salsa
- 1⁄4 cup sliced green onion (optional)
- 1⁄4 cup ripe sliced ripe olives (optional)
directions
- Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.
- Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.
- Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.
- Garnish with green onion and ripe olive slices if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>