Southwestern Beef Chili With Corn

"This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes."
 
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photo by queenbeatrice photo by queenbeatrice
photo by queenbeatrice
Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Spray a large sauce pan and heat over medium high heat.
  • Add the carrots, onion, garlic and salt and cook, stirring, for 3 minutes.
  • Add the beef and cook, breaking it up with a spoon, until it is no longer pink, 3 to 5 minutes.
  • Add the tomato paste and cook, stirring, until it is slightly darkened, 1 minute.
  • Add the beans, green chiles, chili powder, beef broth, and 1/2 teaspoon salt.
  • Simmer over medium heat until the vegetables are tender, about 10 minutes.
  • Stir in the corn.
  • Divide among bowls and top with the Cheddar and scallions.

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Reviews

  1. Very nice chili, the only deviation was I used chipotle chili powder and it turned out perfect, just because I like the smokyness it gives off. Will make again, thanks for sharing :)
     
  2. Delicious chili which we enjoyed! I made a few changes by using the whole pound of ground beef and using 2 c of beef broth and 1 cup of chicken broth. i also skipped the corn, cheese and scallions. Thanks for sharing!
     
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