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    You are in: Home / Recipes / Southwestern Bean Soup With Cornmeal Dumplings Recipe
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    Southwestern Bean Soup With Cornmeal Dumplings

    Average Rating:

    2 Total Reviews

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    • on October 20, 2013

      Delicious, easy recipe! A really satisfying meal for a chilly night. I added a 1/2 t. of dried oregano, 1/2 a bay leaf and black pepper. The dumplings turned out nice and light and I added some garlic powder, oregano and black pepper to them. I topped our servings with grated cheddar, a dollop of sour cream and some chopped cilantro. Thanks for sharing this keeper recipe!

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    • on March 26, 2013

      Absolutely delish! Loved this hearty, southwestern-flavored soup -- it has all the things we love and the best thing of all -- it cooks in the slow cooker. I used some organic beef broth vs. the bouillon granules and I also added a can of rotel tomatoes and green chilies in addition to the 4 oz. of green chilies just to give it a little "kick". Will definitely make this again! Made for PRMR, March, 2013.

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    Nutritional Facts for Southwestern Bean Soup With Cornmeal Dumplings

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 101
    19%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.0 mg
    2%
    Sodium 858.5 mg
    35%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 19.8 g
    79%
    Sugars 7.0 g
    28%
    Protein 24.2 g
    48%

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