Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Southwestern Bean Soup With Cornmeal Dumplings Recipe
    Lost? Site Map

    Southwestern Bean Soup With Cornmeal Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 20, 2013

      Delicious, easy recipe! A really satisfying meal for a chilly night. I added a 1/2 t. of dried oregano, 1/2 a bay leaf and black pepper. The dumplings turned out nice and light and I added some garlic powder, oregano and black pepper to them. I topped our servings with grated cheddar, a dollop of sour cream and some chopped cilantro. Thanks for sharing this keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      Absolutely delish! Loved this hearty, southwestern-flavored soup -- it has all the things we love and the best thing of all -- it cooks in the slow cooker. I used some organic beef broth vs. the bouillon granules and I also added a can of rotel tomatoes and green chilies in addition to the 4 oz. of green chilies just to give it a little "kick". Will definitely make this again! Made for PRMR, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Southwestern Bean Soup With Cornmeal Dumplings

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.1 g
    Cholesterol 8.0 mg
    Sodium 858.5 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 19.8 g
    Sugars 7.0 g
    Protein 24.2 g


    Over 475,000 Recipes Network of Sites