Southwestern Bean Soup With Cornmeal Dumplings

READY IN: 4hrs 50mins
Recipe by weekend cooker

Soup with tons of flavor, and beans.

Top Review by Lucky in Bayview

Delicious, easy recipe! A really satisfying meal for a chilly night. I added a 1/2 t. of dried oregano, 1/2 a bay leaf and black pepper. The dumplings turned out nice and light and I added some garlic powder, oregano and black pepper to them. I topped our servings with grated cheddar, a dollop of sour cream and some chopped cilantro. Thanks for sharing this keeper recipe!

Ingredients Nutrition

Directions

  1. Combine the 11 soup ingredients in a slow cooker.
  2. Cover, and cook on low 10-12 hours, or on high for 4-5 hours.
  3. Make dumplings by mixing together flour, clornmeal, baking powder, salt, and pepper.
  4. Combine egg white, milk, and oil, and add to the flour mixture. Stir with fork, until just combined.
  5. At the end of the soup's cooking time, turn slow cooker to high. Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop of the soup.
  6. Cover. cook for 30 minutes, and do not lift cover.

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